Improving the Shelf Life and Quality of Minced Beef by Cassia Glauca Leaf Extracts during Cold Storage

Minced beef is a popular meat product due to its low price and superior nutritional value. The contamination of minced significant risk for the worldwide market. Both natural synthetic preservatives are used expand shelf life improve quality properties meat. harmful effects make more appealing. Therefore, this research was performed study impact different concentrations Cassia glauca leaf extract (CGE) on increasing beef. Seventy-two samples were divided into control, 0.25, 0.5, 1% w/w CGE treated groups. control kept at 3 ± 1 °C in refrigerator 15 days. samples’ sensory, chemical, microbiological assessed every three gained results showed that addition effectively decreased microbial count maintained beef’s sensory chemical quality. Additionally, extended up days under proper refrigeration condition compared group, which decomposed after sixth day refrigeration. Our suggested could be as preservative refrigerated